Spinach Dip

1 (10 oz.) pkg. frozen chopped spinach
6 slices crisp bacon, crumbled
1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
2 tbsp. minced onions
1 tbsp. dill weed (optional)
1/3 c. parmesan cheese
2 tbsp. lemon juice

Thaw spinach in microwave. Squeeze out water .

Mix all ingredients together.

Serve in hollowed out unsliced loaf of bread and serve the
chunks of bread on the side. Or with assorted crackers.

Submitted by: Dana Carsten