Refrigerated Mashed Potatoes

Ingredients: 5 lbs potatoes, pared & quartered; 2 (3oz) pkg cream cheese; 1 C dairy sour cream; 2 tsp onion salt ( I use finely chopped onion); 1 tsp salt & pepper (or to taste); 2 Tbsp butter; 1 tbsp chives (opt)

Cook potatoes in boiling water until tender; drain well; Mash until smooth. Add cream cheese, sour cream onion, salt & pepper & bitter/ Beat with potato masher until smooth & fluffy. Place in refrigerator container. Cool then cover. Can store up to 2 wks. Bake in greased casserole or heat in microwave. Yield: 2 qts or 8 cups.

submitted by: Alice Sorensen