Ranchy Twiced Baked Potatoes

4 baked potatoes
1/4 cup sour cream
1 packet Ranch salad dressing & seasoning mix
1 cup (4 ounces) shredded Cheddar cheese
Sliced green onions and/or crisp bacon pieces

Prick potatoes in several places with a fork

Bake at 400° oven until tender, about 1 hour.

Remove, cool slightly, and cut in halves lengthwise.

Scoop potato out of skins; combine potatoes with sour cream and
salad dressing & seasoning mix. Fill skins with mixture. Sprinkle with
cheese. Bake at 375°F. for 12 to 15 minutes or until cheese is melted.

Garnish with green onions and/or bacon bits.

Submitted by: Dana Carsten