Popcorn Cake

1//2 Pkg large marshmallows; 1/4 C salad oil; 1/4 C margarine; 1 1/2 C chopped nuts (salted); 1 C gumdrops (no black) 4 qts popped popcorn.

Melt marshmallows in double boiler with margarine & oil. Mix nuts and gumdrops with popcorn.

Add melted mixture stirring thoroughly. Press firmly into buttered Angel Food Pan. Chill 1 hour. Remove. Loosen with knife and slide on plate or platter. Cut in slices with sharp knife. Do not refrigerate after it has chilled down the 1st time.

Submitted by: Alice Sorensen