Overnight Sticky Buns
10-20 frozen dinner rolls
1 small package butterscotch pudding.
2 tsp cinnamon
1 stick butter
1/2 C brown sugar
1 C chopped pecans
Grease bundt pan lightly (Pam); Sprinkle w/Pecans.
Arrange frozen rolls in pan. Sprinkle dry pudding over rolls.
Melt butter, cinnamon & brown sugar. Drizzle over top of rolls. Cover with waxed paper and let stand overnight .
In morning bake at 350 for 20 to 25 minutes.
Submitted by: Alice Sorensen