Egg Nog French Toast
1/2 cup dairy eggnog
4-5 thick slices bread
powdered sugar or cinnamon sugar for dusting
In small bowl, combine egg and egg nog.
Dip sliced bread into egg mixture
Turn over and allow to sit in egg mixture 2-3 minutes per side.
In skillet, melt 2 T butter and saute each slice over medium heat 2 1/2 min or until golden brown.
Turn over and cook an additional 1 1/2 minutes. Serve, sprinkled with sugar and a pat
of butter. Or pour over a little maple syrup, if desired.