Crunchy Garlic Soup Mix Fries

1 envelope herb and garlic soup mix
1 cup plain dry bread crumbs
2 pounds large red or all-purpose potatoes, cut lengthwise into wedges
1/3 cup olive oil or butter

Preheat oven to 400°F.

In large bowl, blend soup mix with bread crumbs.
Dip potatoes in butter or olive oil, then soup mixture, until evenly coated.

On a grease sheet pan, arrange potatoes in a single layer

Bake uncovered 40 minutes or until potatoes are tender and golden brown.

Submitted by: Dana Carsten