Broccoli Casserole

1 pkg. frozen or fresh broccoli
1 can Campbell's cream of broccoli or celery soup
1 can fench onions
Dash of pepper
1/2 can milk

Cook and drain broccoli. Mix soup, milk, pepper, separately. Layer 1/2 broccoli, layer 1/2 soup mixture, layer 1/2 can french onions. Repeat - remaining broccoli, remaining soup. Cook at 350 degrees for 25 minutes. Last 5 minutes, put 1/2 can onions on top to brown.