Angel Cream Biscuits
These have the "baking powder" texture of biscuits,plus the "yeasty" flavor of raised dinner rolls.
Makes 12 biscuits
1 package quick active dry yeast
1/4 cup warm water (105°F to 115°F)
1 tablespoon sugar
2 cups Original Bisquick®
1/4 cup half-and-half
1. Dissolve yeast in warm water in medium bowl. Stir in sugar.
Stir in Bisquick and half-and-half until dough forms.
2. Turn dough onto surface generously dusted with Bisquick; gently
roll in Bisquick to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick.
Cut with 2-inch cutter dipped in Bisquick. Place on ungreased cookie sheet.
Cover and let rise in warm place about 30 minutes or until soft and puffed.
3. Heat oven to 425ºF. Bake 6 to 8 minutes or until golden brown. Serve warm.
Submitted by Midge Taylor